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 FIT 176

The FIT 176 test is a comprehensive assessment that evaluates sensitivities to 176 foods and additives by measuring IgG and immune complexes.  The FIT 176 test now includes the Gut Barrier Panel, allowing practitioners to gain insights into gut health and barrier function.  Additionally, the FIT 176 test is available as a blood spot or serum test, providing flexibility in sample collection and analysis.

The FIT 132 test assesses sensitivities to 132 foods and additives, providing practitioners with a comprehensive overview of potential triggers for adverse reactions.  Like the FIT 176 test, it now includes the Gut Barrier Panel for enhanced insights into gut health and function.  Available in both blood spot and serum versions, the FIT 132 test offers flexibility and convenience in testing options.

The Gut Barrier Panel helps practitioners assess gut health and barrier function by measuring IgG 1-4 /C3d and IgA 1-2 antibodies against occludin, zonulin, LPS, and Candida.  Included in the FIT 176 and FIT 132 tests, this panel provides valuable insights into gut dysfunction, ranging from sensitivity and inflammation to more severe levels of leaky gut.  By understanding the status of the gut barrier, practitioners can develop targeted interventions to support gastrointestinal health and overall well-being.

Symptoms of food sensitivities are diverse and can vary widely. Below are some of the symptoms identified in a clinical study conducted by KBMO Diagnostics, the creator of the FIT176 Food & Gut Panel:

Anxiety/Depression

Bloating

Stomach pain

Inability to lose weight

Impotence/Libido

Fatigue

Insomnia

Joint pain

Constipation

Diarrhea

Sugar Cravings